Team Jinky Pacquiao!

Emmanuel Dapidran Pacquiao- Filipino

November 14, 2009 - by Dave Larzelere | Photos by Will Hart & Ed Mulholland

With utter fighting mastery, Manny Pacquiao defeated Miguel Cotto with a TKO in the 12th round at the MGM Grand in Las Vegas tonight, taking Cotto's WBO welterweight belt in a sensational performance that left no question that Pacquiao is not only one of the best pound-for-pound fighters of his generation, but one of the best of all time.

It's a record seventh world title for Pacquiao in seven different weight classes, proving himself perhaps a more complete and explosive fighting machine as a welterweight than he was when he won his first world title eleven years ago as a 112-pound flyweight. For Cotto, meanwhile, though it was only the second loss of his great career, it was a nevertheless a devastating evening, as he found himself on the receiving end of a thorough beating that had him retreating so dramatically at the end of the bout that boos were heard throughout the sold-out arena.

Mabuhay ka Manny Pacquiao! Mabuhay ang Pilipino!

The most expensive desert in the world

The world’s most expensive dessert will cost you $25 000! Can you believe? This is one rich cup of chocolate… Its name is the “Frrrozen Haute Chocolate”. Its author is Stephen Bruce, partnered by luxury jeweler Euphoria, New York. It was declared the most expensive dessert in the world by Guinness World Records.

The dessert is a frozen, slushy blend of 28 rare, top-grade cocoas, including 14 of the most expensive from around the world. It is topped with whip cream of the most expensive chocolate in the world and shavings from a luxury La Madeline au Truffle, from Knipschildt Chocolatier, which sells for $2,600 a pound. The dessert is infused with 5 grams of edible 23-karat gold and is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can be taken home. It is served in a goblet, which base is an 18-karat gold bracelet with 1 carat of diamonds.