Ineng – a word commonly use in the province of Batangas to describe a young lady, enjoys frequent family gatherings feasting on a simple yet uniquely delicious viands prepared by her family. This practice has been embraced with a vision to provide the same mouth watering dishes by what we known now as Ineng’s Special BBQ.
In 1999, a certain organization became interested in launching weekend market concept – a “tiangge” type market that is set up on different parcels of land basically situated near big villages with unique products from different provinces sold fresh at very affordable prices. Such concept has become so popular that led to the opening of Sidcor Weekend Market in Cubao where Ineng’s Special BBQ started its first major operation. Ineng’s was selling only 40 sticks of BBQ at P20 each, which was considered expensive by many during that time. However, costumers just kept on coming back, and it didn’t take long for production to increase quite rapidly. The smoke and sweet aroma of the BBQ that enveloped Sidcor’s Sunday Market had become a major crowd drawer.
Ineng’s Special BBQ delivers uncompromising quality for today’s consumers who are looking for tasty, fresher alternative to traditional fast food restaurants. Using premium quality ingredients, Ineng’s Special BBQ offers better tasting food through creative recipes to give our costumer a delightful experience.
At Ineng’s Special BBQ every Order Made to Order, nothing is made until you order it so you always get exactly what you want, and it’s always fresh and delicious. We offer varieties to suit your taste and appetite. You always leave happy, but never hungry.
Ineng’s Special BBQ’s years of success and large number of loyal repeat customers can be attributed in large part in good food. “This is the best BBQ I ever ate!” are unsolicited words heard frequently. Today, with seasoned management and strong financial resources, Ineng’s Special BBQ is taking this “good food” success story throughout the market where it operates.
In 1999, a certain organization became interested in launching weekend market concept – a “tiangge” type market that is set up on different parcels of land basically situated near big villages with unique products from different provinces sold fresh at very affordable prices. Such concept has become so popular that led to the opening of Sidcor Weekend Market in Cubao where Ineng’s Special BBQ started its first major operation. Ineng’s was selling only 40 sticks of BBQ at P20 each, which was considered expensive by many during that time. However, costumers just kept on coming back, and it didn’t take long for production to increase quite rapidly. The smoke and sweet aroma of the BBQ that enveloped Sidcor’s Sunday Market had become a major crowd drawer.
Ineng’s Special BBQ delivers uncompromising quality for today’s consumers who are looking for tasty, fresher alternative to traditional fast food restaurants. Using premium quality ingredients, Ineng’s Special BBQ offers better tasting food through creative recipes to give our costumer a delightful experience.
At Ineng’s Special BBQ every Order Made to Order, nothing is made until you order it so you always get exactly what you want, and it’s always fresh and delicious. We offer varieties to suit your taste and appetite. You always leave happy, but never hungry.
Ineng’s Special BBQ’s years of success and large number of loyal repeat customers can be attributed in large part in good food. “This is the best BBQ I ever ate!” are unsolicited words heard frequently. Today, with seasoned management and strong financial resources, Ineng’s Special BBQ is taking this “good food” success story throughout the market where it operates.
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