A Happy Cream Puff Story

A Happy Cream Puff Story

Do you remember the last time you tasted something that made you say “Oh! I feel so Happy! This is what I really wanted!” That is the kind of feeling that Happy Cream Puff seeks to share in everyone who tasted their new kind of dessert ,profiterole or simply known as Cream Puff, which is a light puffy pastry that is filled with either custard cream or whipped cream. It is good to know that the owners Mr. and Mrs. Yamagishi devote their time and knowledge to creating and sharing the kind of selections that Filipinos really wanted. Truly a fresh way to eat becauseHappy Cream Puff offers the right amount of sweetness that keeps you wanting for more bites, definitely no more “suya taste” every time you crave for sweets.

The thought of putting up a food business to the couple was not a neophyte experience since they already have a food restaurant being managed in the busy streets of Calamba, Laguna. This Happy Cream Puff story all started when the family went to Japan for a vacation. Mrs. Yamagishi was first introduced to this palatable pastry upon visiting various food establishments in the key cities of Japan and was overwhelmed by the cream puff enthusiasm of the Japanese people despite its English origin. Prompted by its unique fresh subtle taste and the noble idea of sharing the Happy Cream Puff experience to her beloved kababayans, Mrs. Yamagishi decided to get into baking and introduced this “puff wonder” to their own restaurant as a flavorsome dessert and as expected without any doubt receives good response from their customers and loyal patrons.

The first Happy Cream Puff experience was first shared officially at Alabang Metropolis Mall and few months later was transferred to SM South Mall to accommodate its increasing demand for space. Now business has been good for the family, and in order to bring their business to a higher level, they have decided to look for a more recognized space at the heart of the business district and considered “The Zone” which is strategically situated in Bel Air, Makati. Since then eating cream puff has never been the same again and because of the exceptional demand and acceptance from the people it soon paved the way to opening it’s another branch now at “Rada Regency” located in Legazpi Village, Makati.

Happy Cream Puff trademark product is made up of a choux pastry shell filled with custard cream or whipped cream and piped in only as you order, adhering to their motto of “Always Pippin Fresh” which is the very groundwork of this simple yet sophisticated pastry shop. So if you are eating with your friends or family and want to impress them with a new kind of dessert which is not too much on sweets. This is the perfect place for you. Certainly will not only tempt your eyes but will also satisfy your palate without the guilt. So if you want to take part of this Happy Cream Puff experience and know more about their latest selection of pastries and cream puff series you can visit their website @ www.happycreampuff.com or for deliveries you can call their delivery hotline 707-1263. Happy Eating! J